Lactoferrin Cas nama:146897-68-9 Tātai rāpoi:C141H224N46O29S3
| Te Whakarewa | 222-224°C |
| Kiato | 1.48±0.1 g/cm3(Te Matapae) |
| pāmahana rokiroki | Te hau hau, Te Pamahana rūma 2-8°C |
| whakarewatanga | H2O: 1 mg/mL |
| mahi whatu | N/A |
| Te ahua | Paura Mawhero |
| Maamaa | ≥98% |
Ko te Lactoferrin, he glycoprotein e hono ana ki te granule, he pūmua cationic me te nui o te arginine me te lysine i te rohe N-terminal, me te rua o te glycosylation me te maha o nga waahi rino.He tino paturopi te Lactoferrin ki nga huakita karamu-pai me te karamu-kino i te kuhanga mai i te 3 ki te 50 μg/ml.E whakaponohia ana ko enei paanga whakamate i ahu mai i te taunekeneke tika o te lactoferrin me te mata o te pūtau me te pakaru o muri mai o nga mahi uruhanga noa o te kiriuhi, he mea e kiia nei ko te whakakorenga o te mahi kaha o te proton motive force.Waihoki, ko te whakaputanga o te ira tachyplesin antimicrobial mai i nga papaka hoihoe Ahia i hua ai te mahi paturopi ki a Erwinia spp.i roto i te riwai whakawhiti.
I whakamahia te Lactoferrin i roto i te hautanga o te lactoperoxidase me te lactoferrin mai i te whey poaka ma te whakamahi i te kiriuhi whakawhiti cation.I whakamahia i roto i te whakatau i te lactoferrin me te immunoglobulin G i roto i nga miraka kararehe e nga immunosensors hou.
