Tea polyphenol Te nama Cas: 84650-60-2 Tātai Molecular:C17H19N3O
Tea, Ext.
Tea Kariki PE
Tea Polyphenol
Teagreenextrakt
Tango Tii Kakariki
Tango Tii Pango
Tea Polyphenol(Tp)
Tp(Tea Polyphenol)
Tea Polyphenols(Tp)
Tea Phenol Mai Tea
Tea Polyphenol (Tp98)
Camelliasinensisextract
Paura Tango Tii Kakariki
Tango Rau Camellia Sinensis
Tango Tii Kakariki 98% Polyphenols
Tango Tii Kakariki 40% Polyphenols
Tango Tii Kakariki 50% Polyphenols
Ko Tea Kakariki Catechins kua whakakorehia
Paura Whakakorea Tea Kakariki Tangohanga
Tangohanga Tii Kakariki Whakakorea Paura (300 Mg)
Tea Kakariki Catechins (Ethyl Acetate Free/Waipiro Witi/ Tangohanga Wai Anake)
| Te Whakarewa | 222-224°C |
| Kiato | 1.9±0.1 g/cm3 |
| pāmahana rokiroki | Te hau hau, Te Pamahana rūma 2-8°C |
| whakarewatanga | DMSO (Paku), Methanol (Paku) |
| mahi whatu | N/A |
| Te ahua | Paura karaka marama |
| Maamaa | ≥98% |
Ko nga puhui phenolic i roto i te ti (te polyphenols) e mohiotia ana ano he catechins.I roto i te tii matomato, ko nga catechin nui e wha ko (-) -epigallocatechin-3-gallate (EGCG) me ona huanga tae atu ki te (-) -epigallocatechin (EGC), (-) -epicatechin gallate (ECG), me (-) -epicatechin (EC).Ko te EGCG te 50-80% o te tapeke o te katekini i roto i te ti kaariki, a, kua kitea ko ia te kawenga mo te nuinga o te kaha whakatairanga hauora o te ti kaariki.
Tea polyphenols whakaatu anti-carcinogenic, anti-oxidative, anti-allergy, antiviral, anti-hypertensive, anti-atherosclerosis, mate anti-cardiovascular me nga mahi anti-hypercholesterolemic.Kua whakaatu te EGCG ki te aukati i te urunga mai o te huaketo hepatitis C me te mate pukupuku.Ko nga rangahau e kii ana ka awhina pea nga polyphenols tea ki te rongoa i nga tikanga hauora tae atu ki te atherosclerosis, te cholesterol teitei, me nga mate pukupuku tae atu ki te mate pukupuku pukupuku, te mate pukupuku o te uma, te mate pukupuku ovarian, te mate pukupuku colorectal, te mate pukupuku esophageal, te mate pukupuku o te huhu, te mate pukupuku pancreatic, te mate pukupuku prostate, te mate pukupuku kiri, me te mate pukupuku puku.Ka taea e nga polyphenols tea te awhina ki te rongoa i nga mate mumura.
Ko te tangohanga tea matomato (Camellia sinensis L.) he anti-oxidant kaha no te mea he catechin ihirangi, e mohiotia ana ano he antibacterial, anti-inflammatory, me te whakaongaonga.I roto i nga rangahau haumanu, e whakaatu ana te tii matomato i te kaha ki te aukati, ki te whakaroa ranei i te timatanga o nga mate penei i te mate pukupuku me te mate ngakau.Ko te tikanga tenei na te kaha o te waahanga catechin ki te kuhu ki roto i te pūtau, na reira ka tiaki i te pūtau mai i nga rauropi kore utu me nga kino e pa ana.Na te mea ko ona ahuatanga anti-oxidant, ka whakauruhia te tea matomato ki nga hanganga anti-hoholo.Ina whakamahia ki runga, ka taea hoki te whakaiti i te pupuhi kiri.I tua atu, ka kitea i roto i nga whakamarumaru o te ra, na tona kaha ki te whakawhānui i te SPF o te hua.Ko te tangohanga me ona katekini e hono ana ka taea te tiki mai i te tipu me ona rau maroke.Ko etahi atu waahanga o te tea matomato ko te kawhe me te waikawa phenolic.
