Ka wehea te pūmua soy Tau cas: 9010-10-0 Tātai Molecular: C13H10N2

Whakaahuatanga Poto:

Te nama cas: 9010-10-0

Ingoa matū:Soy pūmua wehe

Tātai rāpoi:C13H10N2

Nga kupu taurite: Hydrolysedsoya Beanprotein;Soyproteinisolateethanolwashed;Texturedsoyprotein;Isolatedsoyproteins;Isolated Soya Protein;Ko te Soybeanprotein Wehenga;Soy Protein Concentrate/Kakano/Isolate;Soy Protein Wehewehenga

Tukuna he imeera ki a matou

Taipitopito Hua

Tohu Hua

Whakatakotoranga Hua

Te Whakarewa	N/A
Kiato
pāmahana rokiroki	Te hau hau, Te Pamahana o te rūma
whakarewatanga	N/A
mahi whatu	N/A
Te ahua	Te paura ma/Kowhai
Maamaa	≥99%

Whakaahuatanga

Ko te wehenga pūmua soy he taapiri kai kei roto etahi warowaiha, te huka me te muka.He rite tonu te tukatuka, engari ka tangohia nga mea katoa, haunga te pūmua.Ko nga warowaiha me nga muka katoa ka tangohia mai i nga pini kua whakakorehia.Ka waiho he hua mutunga o te pūmua-katoa he 'parakore' ake i tona ahua.

te whakamahinga me te inenga

Ko te Pūmua Soy te pūmua i riro mai i te soybeans, kei roto nga waikawa amino tino nui.Ko te nuinga o te ahua ko te paraoa soybean (tata ki te 50% pūmua), te concentrate soybean (tata ki te 70% pūmua), me te soybean pūmua wehe (tata ki te 90% pūmua).Ka whakamahia i roto i nga hotiti, nga kai paramanawa, me nga tohu kai hei whakarato i te whakaemulsification, te here, te whakahaere makuku, te whakahaere kakano, me te whakapakari i te pūmua.Ka kiia hoki he pūmua soy.